If you are looking for a place to eat that makes you take a step back, and really taste the full flavor of the food, then you need to stop by Gisele’s Creole Cuisine. This local restaurant is serving up traditional Haitiain and Creole dishes that are too good to put into words. Their menu is full of African, Spanish, French, and indigenous influences that uses only the highest cuts of meat and local, organic produce as well. When you come in, you’ll have to try one of their specialties; poisson, a marinated and seasoned red snapper, or the cabrit, a marinated and seasoned goat that you can have served stewed in red sauce or fried. They also have plenty of vegetarian options such as legume, their seasoned and braised vegetable stew. The motto of the Gisele’s Creole Cuisine is “Food for the Soul” and that is exactly what you are getting everytime you stop in here.
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